Project 365. A year in pictures. A new photo each day. ...or not.


8/24/10

Work was so busy!!! I had 5 annuity applications to complete and 4 Omega accounts to open. I know most of you don't know what I just said, but just know...I did a lot of paperwork today!!! Had a delicious salad at my desk for lunch. Spring mix, cukes, chick peas, beets, cranberries, broccoli, grilled chicken, and feta. With a little Greek vinaigrette on the side. That's it over there to the left. :) After was HOT YOGA!!!! I did pretty well tonight. I think I pushed myself more than usual because I was standing next to Diana, the bestest yogini ever! Whatever the reason, I loved it!

Came home to the most delicious dinner ever. Hubs made my favorite, cauliflower ...no seriously, he makes the best roasted cauliflower. I love it. The trendy restaurants call it "burnt cauliflower" (Or broccoli or string beans, whatever) I just call it yummo. We had a big salad too, and then I made us a fabulous 3 point dessert. I took a chocolate muffin top, (1 point) and popped it in the microwave for 25 seconds. Put it in a bowl. The I took a WW Giant Latte Bar (1 point) and cut it off the stick and put it on top of the warm muffin top. Then I cut up 1/2 of a banana and added that to the bowl. Total of 3 points, and DELISH!!!!

Now on the chairs with Hubs watching "Valentine's Day". Cute so far. Lots of famous peeps. That's it for tonight. Love and hugs. Until tomorrow. xoxo


Prayers for Donna's speedy recovery.
Love you Donny.

3 comments:

  1. top10tips8/25/2010

    I love roasted cauliflower! I use evoo and garlic. How does Hubs make it?

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  2. Usually the same. EVOO, garlic, salt and pepper... Sometimes I make homemade flavored oils. I have a small bottle of EVOO with dried jalapeƱos flakes, and another bottle filled with dehydrated hot red peppers. Last night he used my red pepper oil and salt. Delish!

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  3. top10tips8/25/2010

    I have some in the oven roasting now!

    ReplyDelete